To understand the reason for the great taste of Frozen Custard is to understand the ingredients required for it to be authentic. Frozen Custard must contain at least 10% butterfat and 1.4% egg yolk. Frozen Custard achieves its creaminess through a production process that produces less air and few ice crystals than traditional ice cream.
Frozen custard is an extremely clean and smooth taste sensation that is said to be creamier than ice creams that have a higher butterfat content.
People have been describing King Kone’s Frozen Custard as it “Looks like soft serve, tastes like silk!” We couldn’t agree more.
King Kone is one of the only places where you can still get premium old fashioned soft serve Custard. That is why our ice cream is simply the best.